Hours & Location

Hours:

Daily from 4 pm - 10 pm

Menus

Blue Crab Cakes

Fresh Blue Crab Meat, Seasoned Breadcrumbs, and a Zesty Blueberry Remoulade Sauce.

$16
Shrimp Cocktail

Chilled Jumbo Florida Shrimp served with a Tangy Cocktail Sauce.

$15
Petite Calamari Salad

A Delicate Balance of Zesty Ceviche and Golden Fried Calamari Nestled on Frisee.

$16
Buffalo Hot Wings

8 chicken wings tossed in homemade buffalo sauce served with a side of blue cheese dressing.

$12
Sugar Kann Wings

8 chicken wings, coated in our homemade Sugar Cane Teriyaki glaze and Scorch Bonnet sauce.

$12
Beef Carpaccio

Prime Beef Sliced Thin and Served with Crostini, Pesto and Balsamic Reduction.

$16

Soup of The Day

$8
Lobster Bisque

Creamy lobster soup served with fresh chives and a drizzle of Brandy. Garnished with Shrimp.

$12
Soupe a l'Ognon Gratinee

Classic French onion soup topped with gruyere cheese and croutons.

$10
Luxe House Salad

Mixed greens, cherry tomatoes, cucumber, red onion, and a champagne vinaigrette

$8
Salade de Betteraves

Roasted Beet salad with blue cheese walnuts, Strawberry, Watercress, and a citrus vinaigrette.

$10
Caesar Salad

Fresh Caesar salad with romaine lettuce, Parmesan cheese, Caesar dressing, and croutons.

$8

Luxe Spaghetti & Meatball

Luxe housemade beef meatballs with marinara sauce and spaghetti

$20
Chicken Parmigiana

8 oz chicken breasts with parmesan breadcrumbs, marinara, and Italian cheeses, served on spaghetti.

$22
Lobster Linguini

Tender lobster Meat Tossed with Linguini in a Creamy Garlic Sauce.

$35
Shrimp Scampi

6 oz of succulent shrimp sautéed with garlic and white wine served over a bed of spaghetti

$30
Chicken Alfredo

The classic Chicken Alfredo over Penne Pasta is a beloved dish that combines the savory flavors of grilled chicken with the rich, creamy texture of Alfredo Sauce.

$22
Frutti Di Mare

Mussels, Clams and Shrimp in a White Wine Garlic Butter Sauce over Pasta.

$35
Spinach Cannelloni

Authentic Italian Dish of Spinach and Riotta Stuffed Cannelloni on Homemade Marinara

$24

Filet Mignon

The 9 oz. Grilled Tenderloin Steak is renowned for its succulent tenderness and exquisite taste.

$45
New York Strip

The 14 oz. Grilled Prime New York Strip steak offers a full-bodied texture that is slightly firmer than the ribeye.

$45
Ribeye

The 14 oz. Grilled bone-out ribeye steak, which is generously marbled and packed with flavor.

$45
Chateaubriand for Two

Two 6 oz. Grilled center-cut Filet Mignon. Ideal for sharing.

$65
Porterhouse

Market Price 18 oz Bone-in Prime NY Strip and Filet Mignon. Market Price

$90
Tomahawk Ribeye

HEARTY APPETITES will appreciate the dramatic presentation of a 42 oz. Bone-in Ribeye. Market Price

$90
Meiomi Tomahawk

A Two- & 1/2-Pound Ribeye. Grill Marked and Finished in the Oven. Served with a Bottle of Meiomi Cabernet Sauvignon.

$120

Blackened Mahi-Mahi

Mahi-mahi seasoned with a blend of spices blackened and served with Coconut cilantro lime rice and pineapple salsa

$25
Lobster Thermidor

Succulent lobster meat cooked in a rich cream sauce, placed back in its shell, topped with cheese, and broiled until golden

$35
Seafood Paella

A classic Spanish dish featuring saffron-infused rice cooked with shrimp, mussels, clams, and chorizo

$35
Floridian Red Snapper

Red Snapper Filet, Fried and Drizzled with a Garlic Lemongrass Sauce

$35
Halibut in Citrus Beurre Blanc

Oven-roasted halibut served with a delicate citrus-infused butter sauce

$35
Salmon Almondine

Pan-seared salmon served with a buttery almond sauce and asparagus

$25
Whole Lobster

Two Pound Colossal Lobster Broiled to Perfection and Paired with Jumbo Shrimp

$60

6 oz Filet Mignon & 6 oz Lobster Tails

$55
6 oz Filet Mignon & 6 oz Tiger Shrimp

$55
Large Snow Crab Clusters

$60
2 Lbs. Maine Lobster

$60
King Crab Dinner

King Crab Legs Split Lengthwise, Drizzled in Melted Garlic Butter with Corn on The Cob.

$65
Filet & King Crab Split

6 oz Filet & Split King Crab Leg

$60

Lemon Ricotta Beignets

Light and fluffy beignets made with ricotta cheese and lemon zest, served with a lemon and chocolate glaze

$8
Tiramisu

Classic Italian dessert served with a mocha sauce

$8
Key Lime Pie

Classic Floridian dessert featuring a tangy lime custard in a Graham cracker crust served with a mango coulis

$8
Vanilla Bean Passion Fruit Creme Brûlée

Luxurious custard dessert served with a mixed berry compote

$8
Banana Floridian Flambe

Bananas caramelized in rum, cinnamon, and brown sugar served with a rum sauce on top of a mini Banana nut bread.

$8